Easy peasy creamy salsa chicken

Nothing could be easier than this. Not many ingredients, open cans and most if not all are pantry staples.

I love this on busy nights or when I feel overwhelmed, or even just not inspired to make anything.

A quick go to that can even be put in the crockpot early afternoon and be ready for dinner.

Ingredients:

3-4 chicken breasts (mine are almost always frozen)
1 medium size container of salsa of choice
1 can black beans, drained and rinsed
1 can corn, drained
1 block cream cheese

Cheese for topping when done

Directions:

Use a crockpot liner (such a life saver)

Add chicken, beans, salsa, corn, and block of cream cheese*, Let cook 6-8 hours on low. Shred chicken, stir all together. Serve over rice topped with cheese. Enjoy.

*Note: cream cheese should be on top, it softens as the rest cooks. Stirs on smoothly when ready to mix after chicken has cooked.