These last couple of weeks I've been trying to see how little I can go to the grocery store by using my food storage to make meals for my family. So far I've only had to buy milk, eggs, and bread. I do have powdered milk, powdered eggs and flour. However, those items are quite expensive to replace in powder form. I want to make sure I keep those for a true emergency. Therefore, I am willing to purchase only those items from the store. I have been using frozen and canned vegetables instead of fresh, just for this experiment since I currently don't have a garden. I have several banana's that were getting quite browned in places and I needed to use a few of them up. Instead of the typical banana bread I wanted to make something that was a "treat" for my kids. They won't eat banana bread. I found a recipe on yummly.com for banana oatmeal cookies. I had most of the items and I decided it sounded delicious to make. However, I got a phone call part of the way through making the cookies... never a good idea. However, I made a mistake in making the cookies, and they still turned out delicious. Here is my altered recipe from the one I found on Yummly.com. I am posting the doubled recipe since I doubled the original recipe. this recipe makes 4 doz cookies.
Total time 20 min
Bake 10 min
Prep 10 min
Applesauce Banana Oatmeal Cookies
Ingredients:
1 cup butter shortening
1/2 cup applesauce (homemade)
1 cup white sugar
1 cup coconut sugar
2 eggs
1 1/2 cup white unbleached flour
1 1/2 cup whole wheat flour
1 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
4 ripe (browning) bananas
4 cups oatmeal (old fashioned)
4 Tbsp flax seed
Directions:
Preheat oven to 400 degrees F. Cream sugar, shortening and applesauce until fluffy. Add eggs 1 at a time incorporating each egg before adding the next. Add dry ingredients alternating between flours and other dry ingredients. Add oatmeal, bananas, and flax seed. Drop by teaspoonful on greased baking sheets. Bake 10 min each.
These cookies are delicious! My kids LOVE them! I was worried that the baking powder would change the flavor and consistency of the cookies but it didn't bother them at all. They are fluffy almost cake like cookies. Nice and soft! I hope you enjoy them as much as we do.
