Homemade Pizza Rolls

A friend of mine posted in Facebook her pizza rolls. She said she found the recipe on Pinterest. So I searched pinterest and found this recipe. Is was so easy. I used what I had around the house to make it work. This pan is larger than a 13X9... and part of them are just cheese rolls.

Ingredients:
1 bag turkey pepperoni
3 canisters of regular refrigerator biscuits
8-10 cheese sticks cut into 4ths
1 stick of butter (melted)
2-3 Tbsp italian seasoning

Directions:

Prepare 13X9 baking dish by spraying with non-stick spray. Preheat oven to 375F. Open the first canister of biscuits. take one of the biscuit rounds and flatten with fingers and insert 2 pepperoni, then 1/4 of a cheese stick and 2 more pepperoni's. Wrap the biscuits around the pepperoni's and cheese. place seam side down in a 13X9 baking dish. Repeat process until pan is filled. Spoon melted butter on tops of the prepared biscuit rounds. Then sprinkle with italian seasoning.

Bake in 375F oven for 15 min or until golden brown.

Serve with favorite marinara sauce.

Verdict... Now a new item on my menu. My children loved them so much there were no leftovers and the kids were asking if I had any more. Total hit here! I hope you love them too. Thanks :)

Layered Dip

This dish is similar to a 7 layer dip. It has a few extra layers. But should be delicious. I am bringing it for a Relief Society PotLuck.

Layered Dip

1 -16-ounce can of refried beans

1 - envelope of taco seasoning

1 – 16 oz can of black beans drained

2 c. shredded cheese, like cheddar or Monterey Jack

2 c. guacamole

1 - 16-ounce container of sour cream

1 - 16-ounce jar of chunky salsa

2 cups shredded cheese, like cheddar or Monterey jack

1/3 c. green chili’s

1/2 head of shredded iceberg lettuce

Optional: olives and jalapeno’s

Tortilla chips

         A 13- x 9-inch microwave-safe glass baking dish or deep pie pan

Directions:

In a microwave safe 13X9 baking dish, mix together the refried beans, and taco seasoning mix. Then sprinkle with the rinsed black beans. Heat in the microwave 2-3 minutes stirring every 45 seconds. Then top with cheese. Spread the guacamole on top, then the sour cream on top of the guacamole. Once that is spread spoon the chunky salsa on top and lightly spread around. Then sprinkle with more cheese. Lightly spread the green chili’s on top of the cheese layer, then sprinkle the lettuce on top. The lettuce should be cut small enough to be on a chip. Then sprinkle with additional cheese. Top as desired with olives and jalapeno’s if desired. Serve with Tortilla chips or corn chips.