Tonight is Sunday, I'm cooking roasted chicken in the oven. It is chicken pieces of a whole chicken. I rinsed the chicken, then patted dry. I coated the bottom of a roasting pan with olive oil, then placed the chicken in the roasting pan rolling the chicken in the olive oil skin side up. Then I coated the chicken with a rosemary seasoning mix and monterey chicken seasoning mix. No extra salt or pepper. Then I placed in a preheated 400F oven. for 30 min, then lowering the oven temp to 350F for another 13-30 min. Then taking out of the oven, should be nice and brown, juices should run clear. If not as brown as you like, broil for 5 min. If juices are not clear yet, then cook until clear juices.
