Easy peasy creamy salsa chicken

Nothing could be easier than this. Not many ingredients, open cans and most if not all are pantry staples.

I love this on busy nights or when I feel overwhelmed, or even just not inspired to make anything.

A quick go to that can even be put in the crockpot early afternoon and be ready for dinner.

Ingredients:

3-4 chicken breasts (mine are almost always frozen)
1 medium size container of salsa of choice
1 can black beans, drained and rinsed
1 can corn, drained
1 block cream cheese

Cheese for topping when done

Directions:

Use a crockpot liner (such a life saver)

Add chicken, beans, salsa, corn, and block of cream cheese*, Let cook 6-8 hours on low. Shred chicken, stir all together. Serve over rice topped with cheese. Enjoy.

*Note: cream cheese should be on top, it softens as the rest cooks. Stirs on smoothly when ready to mix after chicken has cooked.

Clean Eating Turkey Burgers with Homemade Salsa

Turkey Burgers with homemade Salsa


1 pound Ground turkey
1 zucchini (shredded)
1 onion (diced)
2 Tbsp Ms Dash
1 Tbsp kosher salt
2 Tbsp Fresh Grated Pepper

Preheat oven 350 Degrees F.
Combine all ingredients together in a medium bowl. Make a medium size ball of the mixture in your hand, and flatten to about 1/4 inch thick. Place on non-stick foil. Repeat until all mixture is completed. Or make meatballs using a medium (Pampered chef) scoop. Once all meat is used. Place in the oven and bake for 30 min, rotating the pan half way through and flipping burgers. Remove and serve warm and refrigerate the remaining meat for a different meal.

Homemade Salsa

3 Roma Tomatoes diced
1 big bunch of cilantro, minced
1 small onion, diced
1 Tbsp minced garlic
1 jalepeno, diced (seeds removed)

Mix together and eat! :)