Overnight egg casserole

Overnight Egg Casserole

I wanted to make something for breakfast, but we usually make quick easy pancakes. so I wanted to try something different. I created this casserole with items we had in the house. I looked online for other egg casseroles, and so I took some of their ideas, and incorporated some in to here.

Ingredients:

1 lb breakfast bulk sausage (browned)

10 eggs

1 bag potatoes o brien

1 cup sour cream

1 can cream of chicken with herbs soup

1 tbsp prepared mustard

1 1/2 cup shredded cheese

salt and pepper to taste

Directions:

Brown sausage and drain. set aside. in a separate bowl beat eggs with salt and pepper til mixed well. Add sour cream, soup, prepared mustard, and ricotta cheese. Once mixed in with the egg stir in the cheese, sausage and potatoes. Pour mixture into lightly greased 13x9x2 pan. Refrigerate overnight covered.

Remove from refrigerator 30 min before baking. Bake uncovered, 350F for 50-60 min or until set. Let stand 5 min before cutting.

I will let you know how this turns out. It looked good before I put it in the fridge. I like easy weekend breakfasts. It makes the weekend get off on a great start. :)

Verdict:

This was very tasty, It took longer than 60 min. more like 1 1/2 hrs to cook. I topped mine with some salsa and sour cream. It was good. I think next time I will sprinkle some extra cheese on the top. But not sure yet. The kids got into other things before this was done, and even before I woke this morning, so they didn't get any (but the leftovers will be used in Breakfast burritos). Bill said it was good, but we were in a hurry at that point to make our appointments. So he had half of his serving. He did say it was good, too. so he won't mind if I use it in Breakfast burritos either. :) Stay tuned for that.