Marinade for Flank Steak
1/4 cup olive oil
1/4 cup balsamic vinegar
3 tbsp orange marmalade
3/4 tsp dried thyme
3/4 tsp celery salt
1/4 tsp ground ginger
1 tbsp minced garlic
I am allowing to marinade overnight. but even 2 hours would be good. I am hoping to grill tomorrow, if it's not raining, if not I will broil this and then slice. Cooking it medium rare. light warm pink in the middle. about 10 min on each side under the broiler.
I will be serving this on top of a salad. Enjoy :) I will post pictures soon:)
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