4 - Chicken Breasts, sliced thin
3 (1 of each) Red, Yellow, green or orange Bell Peppers, Sliced thin
2 - Onions, sliced thin(reserve one for the caramelized onions)
1/2 packet fajita spices (low sodium)
1 cup salsa (homemade)
Romain Lettuce Leaves
Cook the chicken, bell peppers and 1 of the onions until the chicken is cooked through, onions translucent and peppers are soft. Add fajita spices and salsa, add 1/3 cup water and simmer down. In a separate pan, slowly cook on low/med heat, add onions in 1/2 a tsp of heated coconut oil, and a sprinkle of kosher salt until they are tender and browned.
Spoon the fajita mixture into romaine lettuce leaves, then add a light layer of the caramelized onions on top of the fajita mixture.
ENJOY! These are so super tasty and full of flavor. The sweetness from the onions and the spice of the fajita meat are a perfect combination. I made these for a dinner with my husband and they were so supper tasty! WE ate them all up.
No comments:
Post a Comment