Tonights dinner is a take on a different crock-pot meal I made a few weeks ago. This one I am adding a can of mushrooms and cream of onion soup instead of the other, to see if it will be even tastier. This was delicious last time I made it. I'm hoping for another good meal. As it's almost 3pm and I'm finally putting it in the crock-pot. It's been a slow summer day, and with it being summer, I don't want to heat the house with the oven and stove. The slow cooker is my friend in the summer more I think than any other time of year. Do you ever feel that way? What is your favorite time of year to use the slow cooker?
Ingredients:
1 can cream of onion soup
1 can cream of chicken soup
1 can sweet corn (drained)
1 6.5 oz can of mushrooms (drained)
1 14oz can of chicken broth
6 oz while rice mix (I used the organic Harvest Medley from Costco)
1 italian dressing dry mix
1 -12 oz bag of frozen crinkle cut carrots
8 chicken tenders (boneless, skinless)
Directions:
Add everything to the slow cooker - cook on high 3-4 hours or low 6-8 hours until rice is tender and chicken is cooked.
It's just dump and stir, set and forget it.
Easy dinner and delicious.
The chicken was good, but the wild rice was crunchy still after 4 hours. I think next time I'll cook the rice separate and add it later. I have yet to have rice that is cooked in the slow cooker come out right... it's always crunchy. :( other than that it was good. I didn't get pictures. Sorry, next time. :)
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