2 Egg white Farmers Scramble
Serving Size: 1
2 egg whites
½ a bell pepper (red, green, yellow, or orange) each or any desired combination, diced.
½ large white onion
1 sliced carrot (sliced thin or diced)
1 celery stalk, diced
2 handfuls of spinach, chopped
In a small skillet add 1 tsp coconut oil and heat on med heat. Add all veggies and when onions are translucent, add the egg whites. Mix together until the egg is fully cooked. Remove from heat and enjoy.