Monday, June 27, 2011
Tonights dinner was inspired by a dear friend's macaroni casserole. I was going to make it the way she does, but I had to use of some of the stuff in my refrigerator since we are leaving for vacation in a couple of days. So I wanted to use what I had on hand.
I used similar measurements except doubled them since I have 5 people to feed. And they love mac and cheese things. This smells heavenly, and alas, I have yet to try it. It is sitting on my stove, waiting for my dear husband to come home so we can dig in to dinner. I know I'm such a good wife I'm waiting for him. I cooked it in my pampered chef 13X9 stoneware dish. So it will stay warm for 30 minutes. He should be home shortly.
This dish has my kids swarming in the kitchen. Their cheese and noodle detectors must have gone off and are now impatiently waiting for their cheesy noodle dinner.
Preheat oven 350F
4 cups dried pasta (macaroni, medium shells, penne)
1 pkg smoked sausage (I used turkey)
2 cups shredded cheese
4 cups milk (I used prepared non fat dry milk)
1 can cream of mushroom soup with roasted garlic
1 can cream of chicken soup
1/2 vidalia onion
salt and pepper to taste
Mix all ingredients together, dump in a greased (non-stick cooking spray) 13X9 baking dish, Place in 350F oven bake for 40 minutes.
*Optional - place extra cheese on top 5-10 min before finished baking.