Sunday, August 12, 2012
Tonights dinner was one of my Freezer Crockpot meals that I made a week or so ago, to help me with evening dinners since we are doing Football in the evenings and it's new for our family. These easy dinners have really helped me with juggling these busy evenings.
This recipe was originally for pork chops, but I only had pork roasts, instead of cutting them up into chops, I figured cooking the whole roast would be tasty. It really was! My husband raved that I needed to keep this recipe and make it again. Soon! So, because it tasted so yummy I'm posting it on my blog and sharing with you. I hope you enjoy it as much as we did.
2-3 pound pork roast or 6-8 pork chops
salt and pepper to taste (I recommend sprinkling them before you freeze them)
1 Tbsp minced garlic
4 Tbsp brown sugar
1/2 cup soy sauce or amino acid
2/3 cup chicken or veggie broth
Add the garlic, brown sugar, soy sauce and broth in a large gallon size ziploc freezer bag. Mix well, then add the pre-seasoned pork roast or chops. make sure you coat all of the roast or chops in the marinade. Place in the freezer. Pull out the morning you want this for dinner, run warm water over the outside of the freezer bag to loosen up the items in the bag. Place in a crockpot on low 6-8 hours. I removed mine about 10-20 minutes before the end of the cooking time, and let set for about 5 min. This will allow the pork to stay moist.
I served this with cream cheese peas and instant mashed potatoes.
The cream cheese peas is super easy and I made that in the microwave. it's half a cream cheese package, salt and pepper to taste, and 1 pound sweet peas. Microwave 5 min on high, stir, microwave on high another 5 min. Serve warm.