1 1/2 lb ground beef 85/15
1-4oz can of green chili's drained
1 pkg beefy onion lipton soup
1/2 a can of black bean refried beans
4-5 dashes of Frank's Red Hot pepper sauce
salt and pepper to taste
bacon slices - browned
Mix the ground beef, green chili's, lipton soup, refried beans and Red hot pepper sauce. Don't over mix as it can make the the burgers tough. Heat a non stick skillet on med-high heat.
Form into meat patties. Once formed, place burgers in hot skillet, browning on each side approx. 3 minutes each side.
Should not move until ready to flip to create a nice crust. After flipped add cheese slices to melt while the other side cooks.
Once the burgers are browned with cheese on top. Place bacon on burger and on bun of choice. Top with lettuce, tomato, onion and any other toppings desired.