I saw this recipe on Pinterest and I had to make it! Since we're having FHE tonight and are busy until then, I thought this would be a great idea, since it's cooked in the slow cooker. Luckily for me, I have two separate crockpots. I have dinner going in one, and I'm going to make this in the other one. :) This looks dangerously delicious! So bad and NOT healthy, but I've been so busy and I need a pick-me-up! every once in a while isn't bad... right!? Well, I'm using the recipe exactly as written. I'm not as comfortable adjusting baked goods in the slow cooker as I am other recipes.
1 box fudge brownie mix
1/2 cup melted butter
1 chocolate chip cookie mix pouch
Vanilla ice cream or whipped topping if desired
*Hot fudge topping if desired
Spray 4 1/2 qt. slow cooker with baking spray with flour. In a large bowl mix brownie mix, 1/4 cup melted butter and 2 eggs. In another bowl, mix chocolate chip cookie mix with 1/4 cup melted butter, and 2 eggs.
Drop by large spoonfuls alternating brownie and chocolate chip cookie batters into slow cooker.
Cover, Cook on high heat setting for 2-3 hours or until cake is set in the center. To serve, spoon cake from slow cooker, and top with ice cream and fudge sauce.
I can't wait to try this! :)
Monday, August 27, 2012
Picture taken from Pinterest
Bourbon Sesame Chicken
Serves: 5-8 depending on appetite
4 boneless skinless chicken breasts
salt and pepper
1 1/2 cup corn syrup
1 cup white sugar
1 cup soy sauce
1/2 cup ketchup
4 Tbsp sesame oil
2 Tbsp minced garlic
1/2 cup dry minced onion or 1 cup minced fresh onion
1/8 tsp cayenne pepper powder
toasted sesame seeds
Place chicken breasts in slow cooker, sprinkle with salt and pepper on both sides. In a medium bowl, combine rest of the ingredients except the cornstarch and toasted sesame seeds. Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for high for 4-6 hours.
When done remove chicken from slow cooker, slice/cut up. while chicken is out of slow cooker, add cornstarch mixed with cold water to crockpot to thicken sauce a bit. Add cut up chicken back into the slow cooker stir around to coat chicken with sauce. Serve hot/warm over rice, or eat in a lettuce/cabbage wrap.
Sprinkle sesame seeds on top of dished up chicken.