Thursday, March 17, 2011

St. Patrick's Day Shamrock Rolls

Many of you know by now that I make bread from scratch and I love to utilize my bread maker in a pinch. Well, today was that day I used the bread maker in a pinch. I had to be at the boys school today for several hours, and So when I got home it was too late to start my bread so I started dough in the bread maker. I have a recipe for my bread maker rolls here. I used that recipe to make my shamrock rolls. All I did was add about 6-7 drops of green food coloring to the dough as it mixed together. Then when the bread maker was done, I rolled the dough into small balls and placed them in a muffin pan. Let them rise til about double in size.

Bake in the oven 350F for 12-15 minutes. Browned on top.

I think that next time I will add it to the water in the beginning instead of in the dough stage. But I think they look pretty :)


  1. That looks like so much fun! I'll have to try it. Great blog layout! Cooking from scratch is something that I think is very important to know how to do. So much healthier for us.

  2. This blog is great source of information about saint patrick’s day which is very useful for me. It very important information about saint patrick’s day
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    Amazing Shamrock Roll Recipe For Saint Patrick’s Day.