Many of you know by now that I make bread from scratch and I love to utilize my bread maker in a pinch. Well, today was that day I used the bread maker in a pinch. I had to be at the boys school today for several hours, and So when I got home it was too late to start my bread so I started dough in the bread maker. I have a recipe for my bread maker rolls here. I used that recipe to make my shamrock rolls. All I did was add about 6-7 drops of green food coloring to the dough as it mixed together. Then when the bread maker was done, I rolled the dough into small balls and placed them in a muffin pan. Let them rise til about double in size.
Bake in the oven 350F for 12-15 minutes. Browned on top.
I think that next time I will add it to the water in the beginning instead of in the dough stage. But I think they look pretty :)