2 heads of fresh broccoli
1 head of cauliflower (mine was colored green)
1/4 of a red onion (I would have used yellow if I had any)
1 can artichoke hearts (rinsed and chopped)
2 cups shredded cheddar cheese
1 can cream of broccoli cheese soup
1 cup sour cream
salt, pepper and paprika to taste
1/8 tsp celery salt
2 tsp butter (melted)
2 cups herb stuffing mix or (8 oz)
Boil the broccoli and cauliflower to desired tenderness, then chop. Add the chopped red onion, artichoke hearts 1 cup cheddar cheese sour cream, salt and pepper in a bowl. Stir in the broccoli and cauliflower. In a 9X9X2 pan, spread mixture in the pan.
Then melt the butter and stir in the stuffing mix to incorporate, the sprinkle or spread on top of the broccoli mix the stuffing and butter mixture.
Bake in preheated 350F oven for 30 minutes. Sprinkle the remaining cheese on top of stuffing mixture and bake an additional 5 minutes until cheese is melted and bubbly.