Wednesday, October 6, 2010

Marinade for Flank steak

I try to prep meat the day before I plan on using it so that it has time to marinate and add more flavor to the dish. I am having flank steak tomorrow so I started the marinade today. Here is the recipe for the marinade that I am using. (my creation :)

Marinade for Flank Steak

1/4 cup olive oil
1/4 cup balsamic vinegar
3 tbsp orange marmalade
3/4 tsp dried thyme
3/4 tsp celery salt
1/4 tsp ground ginger
1 tbsp minced garlic

I am allowing to marinade overnight. but even 2 hours would be good. I am hoping to grill tomorrow, if it's not raining, if not I will broil this and then slice. Cooking it medium rare. light warm pink in the middle. about 10 min on each side under the broiler.

I will be serving this on top of a salad. Enjoy :) I will post pictures soon:)

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