Thursday, October 7, 2010

Beef Stroganoff

Last night I made Beef stroganoff for dinner. It was really yummy. I get leftovers for lunch today, Bill said it was so good even cold. :) That's a great compliment if you knew my husband. He doesn't eat things cold. So, I thought I'd share my recipe with you.

1.5 lbs beef steak (cut into bite-size pieces)
1 onion (small, diced)
3 tbsp ketchup
5 dashes Worcestershire sauce
8 oz sour cream
2 cans cream of mushroom soup
1 small can of mushroom pieces
Salt and Pepper to taste

In a hot skillet, add beef pieces to brown, salt and pepper to taste. Drain, Add the onions cook until translucent. add the mushrooms, cream of mushroom soup, Worchestershire sauce and ketchup. Stir and simmer 15 min. stirring periodically. Just before serving add the sour cream and mix well. Serve with egg noodles. This is a staple in my house. You can also substitute ground beef for the steak if you want.

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