Again I found this on the WestBend website for 1 1/2 lb bread recipes. I love being able to find cool recipes online. This recipe was I think so far one of my favorite bread machine bread recipes. It came out pretty close to perfect. So soft in the center and not too browned on the crust. (no I didn't cut my self this time) :) Small miracles I know. I'll take them every day and twice on Sundays. Again I set this recipe on delay and went to bed. (I don't know why it took me so long to use that feature.) I LOVE IT!
7 1/2 oz (3/4 +3 Tbsp) water, 75-85F
3 Tbsp honey
2 Tbsp butter or margarine
2 cups bread flour
1 cup oats, quick or old fashioned
2 Tbsp dry milk
1 1/4 tsp salt
2 tsp active dry yeast or 1 1/2 tsp bread machine/fast rise yeast
1. Add liquid ingredients and butter to bread pan.
2. Add all dry ingredients, except yeast to bread pan. tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
3. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn bread maker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing. (or you can be like me and slice it hot and enjoy! :))
A definite make at my house again. I loved it, even if the kids weren't too thrilled with it this morning. My husband and I loved it. They don't have to eat it... That's more for me, and I love my CARBS!