Our Easter Dinner 2011
Shrimp cocktail, breaded pesto chicken, instant mashed potatoes and sweetened corn-microwavable
I know most of you are thinking that I would have some delicious, wonderful dinner prepared. Unfortunately, that was not the case this Easter. I had a final due in one of my classes, and spent most of the day preparing and finishing the paper, after I went to church. That, and when I went to purchase a ham or lamb at the grocery store, they were all sold out. I guess when you snooze you loose. :( I thought I'd have time, I guess I was wrong. So instead, we had my shrimp cocktail, breaded pesto chicken cutlets, instant mashed potatoes, and sweetened corn (cooked in the microwave). I know some of you may be thinking that sounds pretty awesome... It was. It took me about 45 minutes to make. All in all it was a nice dinner, we all sat around the table having dinner and eating shrimp cocktail. I know it was our little extravagance for Easter...shrimp cocktail. Unfortunately, no pictures were taken of dinner. But it was very delicious... I will try to do better with pictures of my meals. I have been just a little more lax on that part lately since I'm so busy with school. I will get a little busier these next 9 weeks, as I finish up my last three classes to complete my associates degree. I will hopefully be able to get back to making delicious meals with pictures by then. I may have more slow cooker meals coming your way as I'll be very busy with the kids finishing their school for the year, my final term in school, and to top it all off, I may be starting a new job... pray I get it. I could really use the experience :) I have included the recipe for the sweetened corn. It's heavenly!
Sweetened Corn - Microwavable
1 bag frozen white corn kernels
2-3 Tsp white sugar
1/4 cup milk
1/2 stick of butter/margarine
In a medium microwavable bowl, add the white corn kernels with the butter, set the microwave on full power, and microwave for 3 minutes, take out of the microwave, then add the milk and sugar. Then stir to incorporate the sugar and milk. Then microwave another 4 minutes. Stoping the time at 2 minutes and stirring again. Check temperature of the corn, may need 2 more minutes to cook. (depending on the temperature of your microwave), Serve as a side dish. Delicious.
VERDICT - My kids and husband said it tasted like it was straight off the cob, and oh so sweet. They LOVED it!