8 boneless pork chops
1 can progresso french onion soup
1 can cream of mushroom soup
1 stick of butter - unsalted
6 oz of cream cheese
2 tbsp corn starch mixed with cold water
1 pkg dry onion soup
In a 4 Qt slow cooker, add the french onion soup, the cream of mushroom soup, the stick of butter and the pork chops. After that cooks on low all day... about 30 minutes before serving, add the cream cheese, dry onion soup mix and corn starch mixture... stir and let the cream cheese dissolve... if it doesn't dissolve take out the pork chops, and use your immersible blender and blend til smooth. Should thicken a little.
Then spoon over the pork chops and serve with rice or orzo.
This was so yummy! We ate it all up, so fast that I couldn't get pictures... I thought about taking pictures when I was half way done and then thought you wouldn't want to see it half demolished and so I saved you from my partially eaten food. If you make it send me your picture... It's so YUMMY!