Tuesday, November 16, 2010

Potato Pancakes

My grandma lived in Germany for several years as an adult while my grandfather was in the Army. She is also from North Dakota where there is a huge European influence. When I was a little girl, she used to make these potato pancakes that would make your eyes roll back in your head. That's how good they were. Well, unfortunately the concensus in the family is that the recipe died with her. :( how sad. I remember they were creamy and crunchy and had a nice oniony flavor that with maple syrup was just so heavenly. I can't quite explain it. Yes, you read right, she used to serve it with maple syrup, not sour cream or cottage cheese, but maple syrup. And on rare occasion with sweetened applesauce. This was a typical breakfast. I am assuming that she made these with leftover mashed potatoes but that is so fuzzy in my memory right now. Well, last night I had this huge craving to have potato pancakes. I searched online for a recipe... little did I know, that there are so many recipes for potato pancakes. I thought it was something that she made up. Well, obviously not. I read several that used shredded potatoes. I thought I'd try it with my red potatoes, I have about 10 lbs. Here is what I made....

8-10 large red potatoes peeled and shredded
1 small/medium onion diced
3 eggs
1 tsp minced garlic
3 Tbsp flour
salt and pepper to taste
reserved bacon grease

Peel and shred potatoes into a medium bowl, mix in diced onion, eggs, garlic, flour and salt and pepper. Once this is all incorporated.

In a skillet on the stove heat oil of choice, I used Bacon Grease, but vegetable oil or olive oil will work fine. Heat til sizzling, then add by large spoonful into the oil, flatten as best you can.

Then when browned on bottom flip and brown on the opposite side, when browned it's done.

Remove and drain on paper towels. Serve warm. This made about 15 good sized potato pancakes.


These were pretty good. They are not my grandmothers. I will try these again with mashed potatoes to see how they taste. I found this a fairly easy recipe. The hardest thing was hand shredding those potatoes. I'm hoping for a kitchenaid shredding attachment for christmas. Which would make it really easy to do this again in the future. My husband and kids didn't try them. They are hooked on plain pancakes. But I had some leftovers for lunch today, they were tasty. I will make these again, the next time I am craving potato cakes. Enjoy!

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