Sunday, November 21, 2010

Buttery, Cheddar, Bacon, Garlic Biscuits

Our family was invited to a friends house for dinner tonight. I asked if I could bring anything, they said no. But I asked if I could bring some rolls or biscuits to share. They said I'm not obligated to but if I felt so inclined by all means. So, I thought it would be a nice gesture and a way of saying thanks for the free meal, that I decided to make some buttery, cheddar, bacon, garlic biscuits. We are having BBQ chicken. This would be a nice side. :) Here is the recipe I used. The base mix is from the Better Homes and Garden's cookbook, Biscuits supreme. I then doctored the base recipe to have this yumminess in it. :) mmm smelling good.

2 cups all purpose flour
1 Tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup butter
2/3 cup milk

1/3 pack of bacon chopped and browned
2 cups shredded cheddar
1 1/2 tsp minced garlic

1/2 stick of butter - melted
1 tsp powdered garlic - to taste

Stir together the flour, baking powder, sugar, cream of tartar, and salt. Once stirred together cut in 1/2 cup of butter until it resembles course crumbs. Make a well in the middle and add the milk all at once, then add in the bacon, cheddar and garlic. Mix well incorporating all of the cheese, bacon, flour mixture and everything.

Drop by spoonful 1 inch apart on to a baking sheet (I lined mine with parchment paper). Bake in a 450F oven for 10-12 minutes.

While baking biscuits melt the butter in the microwave and mix in the powdered garlic. with a pastry brush, brush the mixture on the biscuits once the biscuits are removed from the oven. Remove from pan and enjoy warm.

No comments:

Post a Comment