Picture taken from Pinterest
Bourbon Sesame Chicken
Serves: 5-8 depending on appetite
4 boneless skinless chicken breasts
salt and pepper
1 1/2 cup corn syrup
1 cup white sugar
1 cup soy sauce
1/2 cup ketchup
4 Tbsp sesame oil
2 Tbsp minced garlic
1/2 cup dry minced onion or 1 cup minced fresh onion
1/8 tsp cayenne pepper powder
toasted sesame seeds
Place chicken breasts in slow cooker, sprinkle with salt and pepper on both sides. In a medium bowl, combine rest of the ingredients except the cornstarch and toasted sesame seeds. Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for high for 4-6 hours.
When done remove chicken from slow cooker, slice/cut up. while chicken is out of slow cooker, add cornstarch mixed with cold water to crockpot to thicken sauce a bit. Add cut up chicken back into the slow cooker stir around to coat chicken with sauce. Serve hot/warm over rice, or eat in a lettuce/cabbage wrap.
Sprinkle sesame seeds on top of dished up chicken.