I have been trying to do more freezer meals to help me in the evenings since we've become so busy this school year. I found a great recipe on Pinterest for Beef Burritos. I've changed the recipe a bit. It's really good. I want to warn you... this is spicy, but very flavorful. I found it delicious.
I bought my meat at Costco, because it comes in bulk and is usually cheaper unless you hit a sale some where else.
1 Beef roast (aprox 2-3 pounds)
1 diced onion or 1/2 cup minced dry onions
3 Tbsp minced garlic
2 Tbsp ground pepper
2 Tbsp Apple Cider Vinegar
2 cans (8oz) tomato sauce (I used spaghetti sauce)
1 Chipotle pepper in adobo sauce (comes in a can, ONLY use 1 pepper per roast)
2 tsp chili powder
Stick in a gallon size labeled freezer bag, seal. Freeze up to 3 months.
When ready to use. Run outside of freezer bag under warm water to loosen contents from bag. Empty contents in crockpot for 8 hours on low. Enjoy in taco shells, tortillas, make into enchiladas or divide and make into separate meals.
This makes a LOT of beef. I made this and it will provide 2-3 meals.