Tuesday, January 25, 2011

White Chicken Taco Chili

A friend of mine was making a white chicken chili and I didn't have all of the ingredients for that, so I decided to make up my own version of this with what I have in my food storage and in my pantry. I've been testing it all day, and it is so yummy and creamy. It's not too white, because of the taco seasoning, so it's a little pinkish. but so yummy.

1 cup herb and garlic marinade
1 lb chicken tenders cut into pieces
1/2 onion diced
1/2 bell pepper or red/yellow 1/4 of each
1 can white beans
1 can pinto beans
1 can of sweet corn
1 can cream of mushroom soup
3 Tbsp taco seasoning
1/2 cup sour cream

Cook the chicken, marinade, peppers and onions in the crockpot until chicken is no longer pink. then add the rest of the ingredients and simmer all day.

This is a yummy, quick dish that is great on a cold night.

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