Wednesday, August 17, 2011

Whole Wheat Hamburger Buns

Whole Wheat Buns
This recipe is terrific without adding the salt, it rises perfectly. This recipe is designed for 1.5 lb size, most machines can easily accommodate this amount of flour.
1 cupwater
2 cupsall-purpose flour
1 cupwhole wheat flour
3/4 tspsalt
1/4 cupshortening
1/4 cupsugar
3 tspdry yeast
1Place all ingredients into your bread maker as manufacture directs.
2Set machine to dough, press start.
 my finished dough from my bread maker
3When dough is finished in the machine, gently roll out dough on a floured surface into a 12-inch rope.
4Divide the dough into 8 pieces for hamburger buns, or 12 pieces for hot dog buns with a sharp knife.
5Grease a baking sheet, or use parchment paper. Roll pieces of dough into balls for hamburger buns or 6 inch rolls for hot dog buns. Place them on your prepared baking sheet.
 My dough ready for rising
6Let rise in a warm oven for 10-15 minutes until almost doubled. (hint: To warm oven slightly, set oven to lowest setting for 2 minutes, then turn off.)
 my hamburger buns risen waiting for preheated oven
7Remove the buns for the oven and pre-heat your oven to 400*. Bake your buns for 12-15 minutes until golden brown. Remove from oven, and cool on racks.
 my fresh baked hamburger buns
8These freeze very well. Make a double batch!
Servings: 12
Yield: 12 Hot Dog buns or 8 Hamburger buns

I got this recipe from THIS site.

I added the listed salt amount. I followed this recipe by the book. Nothing changing.

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