This recipe is terrific without adding the salt, it rises perfectly. This recipe is designed for 1.5 lb size, most machines can easily accommodate this amount of flour.
whole wheat flour
Place all ingredients into your bread maker as manufacture directs.
Set machine to dough, press start. my finished dough from my bread maker
When dough is finished in the machine, gently roll out dough on a floured surface into a 12-inch rope.
Divide the dough into 8 pieces for hamburger buns, or 12 pieces for hot dog buns with a sharp knife.
Grease a baking sheet, or use parchment paper. Roll pieces of dough into balls for hamburger buns or 6 inch rolls for hot dog buns. Place them on your prepared baking sheet. My dough ready for rising
Let rise in a warm oven for 10-15 minutes until almost doubled. (hint: To warm oven slightly, set oven to lowest setting for 2 minutes, then turn off.) my hamburger buns risen waiting for preheated oven
Remove the buns for the oven and pre-heat your oven to 400*. Bake your buns for 12-15 minutes until golden brown. Remove from oven, and cool on racks. my fresh baked hamburger buns