Tuesday, September 13, 2011

Layered Dip

This dish is similar to a 7 layer dip. It has a few extra layers. But should be delicious. I am bringing it for a Relief Society PotLuck.

Layered Dip

1 -16-ounce can of refried beans
1 - envelope of taco seasoning
1 – 16 oz can of black beans drained
2 c. shredded cheese, like cheddar or Monterey Jack
2 c. guacamole
1 - 16-ounce container of sour cream
1 - 16-ounce jar of chunky salsa
2 cups shredded cheese, like cheddar or Monterey jack
1/3 c. green chili’s
1/2 head of shredded iceberg lettuce
Optional: olives and jalapeno’s
Tortilla chips
         A 13- x 9-inch microwave-safe glass baking dish or deep pie pan

In a microwave safe 13X9 baking dish, mix together the refried beans, and taco seasoning mix. Then sprinkle with the rinsed black beans. Heat in the microwave 2-3 minutes stirring every 45 seconds. Then top with cheese. Spread the guacamole on top, then the sour cream on top of the guacamole. Once that is spread spoon the chunky salsa on top and lightly spread around. Then sprinkle with more cheese. Lightly spread the green chili’s on top of the cheese layer, then sprinkle the lettuce on top. The lettuce should be cut small enough to be on a chip. Then sprinkle with additional cheese. Top as desired with olives and jalapeno’s if desired. Serve with Tortilla chips or corn chips.

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