Monday, August 29, 2011

Zucchini Spinach Lasagna (gluten-free)

Gluten-Free Zucchini Spinach Lasagna

The picture may not look very appetizing but it is so delicious! Tonights dinner was a throw together. I had gotten a LARGE zucchini from a neighbor and I had a bag of spinach I got discounted from the grocery store last week that needed to be used up. I didn't want to worry about boiling noodles and I wanted to get dinner on the table quickly. This is a great recipe for quick, easy and delicious. This recipe was so easy. I didn't have ricotta cheese or cottage cheese for a typical lasagna dish. So I didn't worry about it. It was a little piece of inspiration. I thought as I was making it that I should take pictures along the way, but since I didn't know if it would be any good, I decided against it. I totally should have taken pictures! I will be making this again.


1 lb bulk sausage (I used a homemade Tuscan sausage)
1 LARGE zucchini (sliced thin on a mandolin)
1 bag spinach (fresh)
1 26oz spaghetti sauce (prepackaged - I used Hunts 4 cheese)
2.5 cups shredded cheddar cheese
1 cup parmesan cheese
4 Tbsp Italian seasoning


Preheat oven 350F

Brown the bulk sausage in a pan. While it's browning slice the zucchini into thin slices.  Once the sausage is browned, drain fat, then add the spaghetti sauce. Stir to combine. In a 13X9X2 baking dish, layer first the sausage mixture, about 1/2 of the mixture. Evenly distribute on the bottom. then add a layer of zucchini sliced just like you would pasta. Next add a layer of spinach about 1/2 the bag (remember this will shrink as it cooks). Then sprinkle 1/2 a cup of parmesan cheese, 1 cup cheddar cheese and 2 Tbsp italian seasoning on top. Then repeat. The final layer will be the cheese on top of the spinach. Cover with foil, and bake for 30 min. Then remove foil and bake another 6 minutes. Remove from oven, let cool about 5 minutes before slicing.

***Verdict - I LOVED IT! This was so delicious. I can hardly believe I've never tried this kind of thing before. My oldest loved it, the other younger two were a little put off with the spinach/zucchini, but not for taste, just for looks. They said it tasted good. My husband ate his all gone and said he liked it. I only have two pieces left. I had two helpings! (I didn't even feel guilty eating two helpings!) This was an easy delicious, gluten free meal.

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