Wednesday, June 22, 2011

Homemade Fried Rice with Mixed Vegetables

I made orange chicken in my slow cooker tonight. I wanted it to feel like real chinese food... so I made some fried rice. I had never made it before, so like always I searched the web for basic recipes. I found several and read comments on changes other's had made, and then felt confident enough to to make my own. I think this is pretty much my favorite fried rice. It is so tasty, and low sodium as I didn't add any salt to this recipe except for when making the scrambled eggs. I think it also helped that I had plenty of sauce for my orange chicken if I needed any extra flavor. My kids don't usually eat fried rice from the chinese places, even though they order it. Tonight they ate it all up and went back for seconds. They said that it was better because it had corn and green beans in it. I think they are pulling my legs. It's just so good... I hope you like it just as much as I do.


1 bag thawed, mixed vegetables (the one with corn, peas, carrots, and green beans)
3 eggs
salt and pepper to taste
2 tsp olive oil (or vegetable oil)
1 cup white onion (I had some frozen diced) green onions would be fine too
2 tsp or so of oyster sauce (drizzled on top then tossed for a light coating)
3 Tbsp sesame oil
3-4 cups of cooked rice


Scramble in a bowl the eggs, with the salt and pepper. In a Wok or large skillet, heat on high and add the olive oil or vegetable oil. Once the oil is hot, scrabble the eggs in the oil, remove and set aside. Wipe out the wok and add in the sesame oil let it get hot. Toss in the rice and stir to evenly spread the oil over the rice. Once the rice has been coated and "fried" with the oil, add in the egg, mixed vegetables and onion. Stirring to incorporate all ingredients. Still over high heat. Then drizzle in the oyster sauce once the vegetables are cook/heated. Evenly distribute by stirring in the oyster sauce to coat the ingredients. Drizzle again with sesame oil for added flavor, toss again. Remove from heat and serve warm.


We all loved it! This is so tasty and looks just like restaurant fried rice. This is an easy dish to prepare. I used my rice cooker to prepare the rice for this dish. It was perfectly cooked. So delicious. If you like take-out chinese. then this is for you. You can add just about anything you like to this dish, shrimp, ham, leftover chicken or beef. Just more vegetables, such as sprouts and cabbage.

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