Cordon Bleu pockets

I was meal prepping this week. I don't always meal prep, but my weeks definitely go better when I do. One of the things I prepped was some sandwich pockets. These can be used as quick easy lunches, grab and go dinners on the run or a great after school snack. 

I love making sandwich pockets! So versatile and easy to make.

Ingredients:

1 lb deli ham

.5 lb Swiss cheese

4 cups Shredded or cubed chicken

3 grands flaky biscuit cans

2 eggs (used for egg wash)

Seasoning of choice (used for tops)

Follow pictures for easy assembly

Cut cheese and ham into 4ths

 Break biscuits apart in half

 Spread half of dough flat.

 Place a slice of cheese on bottom of stretched dough.

 Place a few ham slices on top of cheese.

 Place another cheese slices on top of ham.

 Place a spoonful of chicken on top of the cheese.

Top with another slice of cheese.

 Place top half of dough on meat and cheese layers and pinch sides to close it up.

 Repeat process until all the dough is used. (makes about 24) brush tops of dough with egg wash and sprinkle with seasoning of choice. I used Ms. dash.

 Bake 400 degrees Fahrenheit for 20 min.

 You can cool and freeze or place in container in the fridge.

Enjoy!