Loving cooking from scratch

Sunday, August 27, 2023

Keto Crab Cakes

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My husband loves, and I mean LOVES crab cakes. He has been on a keto journey for many years. I do lower carb but not keto. He has missed hav...
1 comment:
Sunday, March 1, 2020

Keto enchiladas and tacos

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Keto Enchiladas and Tacos It all starts with the "tortilla shell" or in this case cheese. Yes, I did say cheese. I used a mix...
Saturday, February 8, 2020

Keto Shrimp Scampi with Instant Pot Spaghetti Squash

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Ingredients: 1 lb shrimp: raw, deveined, shell and tail off 1 lemon 1 cup cooking white wine (zero carbs) 2 TBSP minced garlic 1/2 st...

Keto sausage bake

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Keto Sausage Bake  Ingredients: 1 lb Beef smoked sausage 1 zucchini 1 yellow squash 1 bell pepper (I used red) 15 baby carrots cu...

Keto instant pot BBQ ribs

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I recently got an Instant Pot. Dinners up until that point lately was mediocre at best, quick premade no real thought dinners. Instant Mac n...
1 comment:
Wednesday, October 30, 2019

End of school semester, holidays, kids and life update

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As this school term for me comes to a close I am reflecting on how much has happened in the last 6 months. It's crazy to think of everyt...

French onion smothered boneless porkchops

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It's a dreary, overcast day outside and I just want to curl up in bed and sleep all day. I force myself to be productive even though it...
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About Me

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Shaeleen Clark
I'm a member of the Church of Jesus Christ of Latter-day Saints. I'm happily married to an amazing man and I have three boys who are the Light of my Life. I am a Domestic Engineer aka Stay at home mom and a full-time student online. I also volunteer and substitute teach at my children's school. I like to quilt, scrapbook, sing, go for walks, sit in the sun at the beach, go camping, I love to bake, I love photography, I love spending time with family and friends. Just trying to make a difference one small step at a time. My heart is full, My cup runneth over!
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