tag:blogger.com,1999:blog-1084127376125965870.post5513364896384105482..comments2023-09-24T09:57:41.008-06:00Comments on Loving cooking from scratch: The BEST French ToastShaeleen Clarkhttp://www.blogger.com/profile/05491759018361675533noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1084127376125965870.post-66472448365437539482010-10-14T16:52:05.024-06:002010-10-14T16:52:05.024-06:00don't know if your family would like this vari...don't know if your family would like this variation or not, but we make "stuffed" french toast. you take an 8 oz pkg of cream cheese and soften it to room temperature, then mix it up w/about a 1/4 c of sugar (or to taste) then you add some vanilla to it and stir it up and spread it on a piece of bread, then put another piece of bread on top (to make a sandwich) then you batter it and cook on the griddle like normal. it's soooooo good.Jackihttps://www.blogger.com/profile/18284946515584317450noreply@blogger.comtag:blogger.com,1999:blog-1084127376125965870.post-16761444205098732102010-10-14T10:09:04.255-06:002010-10-14T10:09:04.255-06:00mmmm. sounds good. landon added a little bit of li...mmmm. sounds good. landon added a little bit of libby's pumpkin puree to french toast a few days ago and it was really yummy!Hannahhttps://www.blogger.com/profile/01956426604156841727noreply@blogger.com